brown rice

American  

noun

1. rice from which the bran layers and germs have not been removed by polishing.

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brown rice British  

noun

1. unpolished rice, in which the grains retain the outer yellowish-brown layer (bran)

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Etymology

Origin of brown rice

First recorded in 1915–20

Example Sentences

And for the evening meal, it's salmon, asparagus and brown rice.

From BBC • Jan. 12, 2026

He said the recent deals have kept him going back for his preferred order of brown rice, black beans, chicken and mountains of toppings.

From The Wall Street Journal • Nov. 3, 2025

At one point, the district switched from white to brown rice — a healthier whole grain.

From Los Angeles Times • Oct. 8, 2025

White and parboiled rice are more commonly consumed in the West and Asia, and this research found that these types accumulate more arsenic than brown rice when cooked with arsenic-spiked water.

From Science Daily • Mar. 21, 2024

Eating whole wheat bread and whole grains like brown rice became a symbol of the new movement.

From "The Omnivore's Dilemma" by Michael Pollan